Quartz gold enriched soils provide the strength and concentration that define Mudgee’s best wines. Chardonnay exemplifies this in a variety Mudgee pioneered in Australia. Working from 40 years experience with the variety, adding the history, climate and soil of Mudgee, David brings a different style to the wine.
A red wine drinker’s white wine. Built on texture and concentration, flavours of nutmeg and cinnamon from nine months in new Vosges oak and finishing with the classic varietal characters of fig and butterscotch.
When you taste it, all that you smell you will now taste, but with the pleasing rush of alcohol, 15.2% to be precise. As we often say at Cellar door, it’s 84.8% water. Drink cold, drink often, and if you’re matching it with food choose something acid to cut through the oak.