Owner and chef of plant based kitchen ‘Mad Dogg’, Sam aims to inspire people to get into their kitchen and explore the limitless potential of plants. In this workshop Sam showcases the flavour and versatility of organic plant based wholefoods, starting with a garden walk harvesting plants, flowers and herbs then straight to the kitchen to get creative with the cooking. Enjoy Sam’s experience, enthusiasm and recipes. Workshop includes lunch.

Venue: Zin House
Date: 9 February
Time: 10am – 2pm
Price: $95 including lunch