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Workshop: Gather & cook – with Kim Currie 16 Feb

RRP: $55.00

A champion of local food and regionality, Kim’s favourite way to cook is by starting with a stroll in the garden. That’s exactly where this workshop will start – discussing the organic, biodynamic and permaculture principles in use as produce is gathered to create a range of simple seasonal dishes.

Venue: Zin House
Date: 16 February
Time: 4pm – 6pm
Price: $55

10 in stock

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