News & Events


Friday Night Tapas


Enjoy your Friday evening with friends on the terrace at LOWE cellar door with Spanish inspired food and your favourite wines by us. The 5 course shared tapas by Kim Currie can be found Fridays from January through April, so settle in with a glass or bottle as the long summer days fade across the hills.  


Venue: On the terrace, LOWE Cellar Door

Date: Every Friday, January – March

Time: From 6pm

Cost: Food $55 pp + drinks, bookings essential. 

Bookings: Available here.

Australia Day Roast Lunch and Evening Tapas


Enjoy Sunday evening Tapas at The Pav, featuring the Tinja Surf Club ‘beach’. Bring a beach chair and towel to set up under the umbrellas on the Tinja beach, and enjoy tapas style food by the Zin House team and wine by Lowe. 


Sunday Grazing + Roast buffet lunch at The Pavilion available as usual from 12pm.


Venue: The Pavilion

Date: 26 January

Time: Lunch from 12pm, Tapas from 5pm

Price: Lunch $35 grazing, $65 grazing + roast; Evening $10 tapas plates, licensed bar in operation. 

Bookings: Available here.

Summer Workshop: DIY Herbal First Aid Kit With Pat Collins


Educating in Australia for over 30 years, Pat Collins is an Herbalist Iridologist and Hypnotherapist, with full health appraisal. In this workshop Pat will help you make your own herbal first aid kit from natures finest plants/weeds. Starting with a garden walk identifying useful herbs and weeds, learning the many important functions these have in nourishing and regenerating our bodies as well as our soils, animals and landscapes. You will then make 16 products to take home including capsules, creams, ointments, tinctures, rescue remedies and flour de salts. All ingredients, jars, bottles and lunch at ‘The Pavilion’ are included in the cost.


Venue: Zin House

Date: 2 February

Time: 10am – 5pm

Price: $165 including lunch

Bookings: Available here.

Tunnel of Lowe


A night spent dining under the canopy of ripening Block 5 vines, join the long table for a night of food, wine and stars. Starting on the Lowe terrace before moving to the tables set amongst the rows of Shiraz grapes, Tunnel of Lowe is always a favourite.

Bus leaves at 6.15 pm from the Mudgee Tourist Office with a stop at Parklands and returns at 11pm via Parklands to Mudgee Tourist Office. Sunday morning recovery breakfast is from 9.30 am – 10.30 am.


Venue: LOWE Block 5 Vines

Date: 8 February

Time: 7pm – 11pm

Price: $195 including food, wine, bus transport and a Sunday morning recovery breakfast.

Tickets: Available here.

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Summer Workshop: Plant Based Cooking With Sam Currie


Owner and chef of plant based kitchen ‘Mad Dogg’, Sam aims to inspire people to get into their kitchen and explore the limitless potential of plants. In this workshop Sam showcases the flavour and versatility of organic plant based wholefoods, starting with a garden walk harvesting plants, flowers and herbs then straight to the kitchen to get creative with the cooking. Enjoy Sam’s experience, enthusiasm and recipes. Workshop includes lunch. 


Venue: Zin House

Date: 9 February

Time: 10am – 2pm

Price: $95 including lunch

Bookings: Available here.

Winemakers Table ‘Dinner Under The Stars’


David and Kim bring back the ever popular, fun and informal long table dinner with the addition of a summer evening breeze and starlight. Enjoy the four course dinner prepared by Kim with matched wines (and entertainment) by David. 


Venue: The Zin House

Dates: 15 February

Time: 6.30pm to 10.30pm

Price: $175pp all inclusive

Bookings: Available here.

Summer Workshop: Gather And Cook With Kim Currie


A champion of local food and regionality, Kim’s favourite way to cook is by starting with a stroll in the garden. That’s exactly where this workshop will start – discussing the organic, biodynamic and permaculture principles in use as produce is gathered to create a range of simple seasonal dishes.


Venue: Zin House

Date: 16 February

Time: 4pm – 6pm

Price: $55

Bookings: Available here.

Winemaker’s Table @ LOWE


David and Kim bring back the ever popular, fun and informal long table dinner popping up in the original location of the Lowe winery. Enjoy the four course dinner prepared by Kim with matched wines (and entertainment) by David. 


Venue: Lowe Winery

Date: 22 February

Time: 6.30pm to 10.30pm

Price: $175pp all inclusive

Bookings: Available here.

Good Friday Oyster Bar


Lowe Wines Oyster Bar is back for Good Friday. Enjoy Sydney Rock Oysters delivered fresh from the Sydney Markets paired with a glass of our Lowe Dragonfly White field blend. 


Grazing plates by the Zin team are also available. 


Venue: Lowe Cellar Door Terrace

Date: 10 April

Time: Three sessions; 11am, 1pm & 3pm

Price: $35 for a dozen Oysters & glass of Lowe Dragonfly White

Bookings: Spots are limited & bookings essential, available here.

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