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UP-COMING EVENTS AT THE CELLAR DOOR

Friday Night Tapas

 

Enjoy your Friday evening with friends on the terrace at LOWE cellar door with Spanish inspired food and your favourite wines by us. The 5 course shared tapas by Kim Currie can be found Fridays from January through April, so settle in with a glass or bottle as the long summer days fade across the hills.  

 

Venue: On the terrace, LOWE Cellar Door

Date: Every Friday, January – March

Time: From 6pm

Cost: Food $55 pp + drinks, bookings essential. 

Bookings: Available here.

Good Friday Oyster Bar

 

Lowe Wines Oyster Bar is back for Good Friday. Enjoy Sydney Rock Oysters delivered fresh from the Sydney Markets paired with a glass of our Lowe Dragonfly White field blend. 

 

Grazing plates by the Zin team are also available. 

 

Venue: Lowe Cellar Door Terrace

Date: 10 April

Time: Three sessions; 11am, 1pm & 3pm

Price: $35 for a dozen Oysters & glass of Lowe Dragonfly White

Bookings: Spots are limited & bookings essential, available here.

Easter Sunday with Zin House & The Pav

 

We’re opening to doors on Easter Sunday at both Zin House and The Pavilion at Lowe for your choice of lunch.

 

Zin House is popping up with the 6 course set menu long lunch; enjoy the relaxed pace, plentiful food and matched wines to take it up a notch, in the beautiful surrounds of the hatted restaurant.

 

For a more casual affair, with equally bountiful food, The Pav is also open for it’s Sunday Roast lunch. Enjoy antipasto, rotisserie roasts with veg to match and finish with an old fashioned dessert selection.

 

Venue: Zin House, The Pavilion at Lowe

Date: 12 April

Time: From 12pm

Price: Zin House – 6 courses $115pp or $180 with matched wines; The Pav – $65pp

* Additional 10% public surcharge applies

Bookings: Both available here.

Sunday Grazing + Roast at The Pav

 

Join us every Sunday for a classic Sunday Roast buffet lunch in our new event marquee overlooking the water and vines. Sip on your favourite Lowe wines and enjoy the $35 antipasto grazing or $65 antipasto grazing + roast options presented by the Zin House.

 

Venue: The Pavilion at LOWE

Date: Every Sunday from April

Time: From 12pm

Price: $35 antipasto grazing, $65 grazing + roast, children half price

Bookings: Available here.

Workshop: DIY Herbal First Aid Kit With Pat Collins

 

Educating in Australia for over 30 years, Pat Collins is an Herbalist Iridologist and Hypnotherapist, with full health appraisal. In this workshop Pat will help you make your own herbal first aid kit from natures finest plants/weeds.

Starting with a garden walk identifying useful herbs and weeds, learning the many important functions these have in nourishing and regenerating our bodies as well as our soils, animals and landscapes.

You will then make 16 products to take home including capsules, creams, ointments, tinctures, rescue remedies and flour de salts. All ingredients, jars, bottles and lunch at ‘The Pavilion’ are included in the cost.

 

Venue: Zin House

Date: 13th September 2020

Time: 10am – 5pm

Price: $165 including lunch

Bookings: Available here.

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