Our winery specialises in small batch winemaking using innovative techniques. Our Mudgee vineyards are untrellised, unirrigated and certified organic / biodynamic. They produce low yields of distinctively individual grapes; one of four flag ship varieties being Zinfandel. We are leading the field with practical sustainable management in our vineyards and on our farm.
Our fruit is grown on 4 sites in the region: Nullo Mountain (1100m), Rylstone (650m) Mudgee Blue (450m) and the Winery vineyard at Tinja (500m). All four are now certified organic, displaying the diverse terrior of the region.
Our wines are the result of small batch, hands on processes. Find out how this makes the difference Here.
You won’t find our wines at large supermarket chains. You will will them at our mudgee cellar door, some good restaurants, small bottle shops, and this website.
Three times a year we will send you a mixed dozen wines. We’ll make the selection, tell you the best way to drink, store and share these wines, and ensure you have a range of interesting notes if you should be one of the 2% of Australians who drink wine more than two hours after its purchase.
Mudgee’s red earth has long been known for its grape growing properties with a history of grape growing stretching back over 120 years. Our continental climate, with no influence from the sea we generally have hot days, cool nights and (usually) winter/spring rain with a long dry growing season. This leads to tremendous elegance and balance in the reds with a distinctive savoury character and finely structured tannins.
Lowe Wines have three local vineyards: Nullo Mountain (1100m), Rylstone (650m) and the Winery vineyard at Tinja (500m), make anything possible.
“I love telling and teaching about wine. That’s one of the reasons you’re likely to see me at our Cellar Door. I don’t want to tell you that it’s hand crafted or boutique produced or estate bottled, while it is all those things it is more important to me that it is honest and free of jargon and allowed to be – wine! Wine to be shared with friends and food and enjoyed not worshipped.”
See, hear, touch, smell, and taste as organically grown grapes are transformed into award winning wine.
Venue: Cellar Door
Date: From 13th of Feb to 31st of March, weekdays 9.30am and weekends
11am & 3pm
The East returns to our part of the West. Matching Asian food to wine with a touch of Iron Chef.
Venue: The Winery
Date: Saturday May 11, 7pm
Price: $195 includes all food & wine, bus transport and Sunday morning recovery breakfast
For more information on our up coming event please click here
Lowe’s wines is a must stop while touring around mudgee, Dave and crew are very welcoming and share their passion for their wine making! Sit back and enjoy a ploughmans platter while tasting the wines and listening to their stories! Never disappointed
July 2, 2018Source Link Here