The Winemaker's Table
Good Food and Great Wine
Imagine a big dinner party where the host has access to a great cellar and one of the region's great cooks.
Imagine now that you are in the middle of a working winery at a banquet width table set just for the occasion. In the morning the site will be turned back over to barrels, forklifts and hoses.
These dinners provide an opportunity to feast, to learn, to share and to enjoy Mudgee with one of the wine industry's most informed and entertaining figures.
David Lowe will select a wide range of wines, including museum stock, and share these along with stories (tall tales and true).
Winemaker's Table Dinners at Lowe Wines are not a restaurant experience. You will be asked to participate in moving platters of food around, possibly also pouring the wine and fetching the water.
Kim Currie is one of Australia’s most experienced and authentic regional cooks and sources much of the produce from the winery's own gardens and orchard.
Winemaker's Table Dinners are held every third Saturday, Sundays of long weekends and weekly during September.
Upcoming Winemaker's Table dinners:
- 20th April
- 12th May (Mothers' Day Winemakers Table Long Lunch)
- 18th May (SOLD OUT)
- 15th June
- 20th July
- 17th August
Cost is $110.00 per person (with discounts to Lowe Wine Club members).
Time: 6.30pm pre-dinner drinks, with a 7.00pm sit down for dinner.
Bookings are essential. Click through to our online store for tickets, or call the cellar door on 02 6372 0800 or email
"The wines may be precious, but it's strictly of limits for the host and guests to be."
