Kim Currie

Lowe Food & Events

Spring Long Lunch

The food and events arm of Lowe Wines was established by David's partner, Kim Currie, a regional food and wine specialist with 

a long history of creating innovative events and supporting producers.

Kim has been acknowledged with a string of awards including the Maggie Beer Award for Outstanding Contribution to Australian Food; Sydney Magazine Food Hall of Fame; Gourmet Traveler Jaguar Award for excellence and NSW Rural Woman of the Year.

Now chef/owner of The Zin House, a restaurant adjacent to Lowe Wines, Kim continues to work with the team at Lowe Wines in delivering the calendar of food related activities.